Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip.
Two mini Yorkshire puddings, stuffed with roast beef, mashed potatoes, and smothered in Roja's kitchen rich horseradish gravy. Topped with onion straws.
Topped with sautéed onions, t-bacon, and cheese. Served with sour cream and garnished with green onions.
A fresh soft tortilla stuffed with sweet peppers, tomatoes, jalapenos, onions, and mixed cheese. Add Chicken 5 Pulled Beef or Chili 5
Deep fried and breaded cauliflower served with sweet chili sauce
Crispy potato taters filled with creamy cheddar cheese, t- bacon bits, sour cream, and a hint of chives, garnished with crispy onion straws and served with garlic aioli.
Carved potatoes stuffed with smoked t-bacon bits, mixed cheese. Served with sour cream and garnished with green onions
Breaded mozzarella cheese sticks, deep-fried, and served with marinara sauce.
A Vienna loaf brushed with garlic butter. Add cheese or t-bacon 3
Garlic, tomatoes, red onions, fresh basil, and herbs. Served on garlic toast with mixed cheese, drizzled with roasted garlic aioli and balsamic glaze. Add feta 2
Breaded mushrooms, deep-fried, and served with ranch sauce.
Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips, chipotle mayonnaise and garnished with green onions and cabbage.
Three pieces of crispy fried fish on soft mini flour tortillas with lettuce, Pico de Gallo, and chipotle mayonnaise.
Lightly hand battered calamari dusted with onions, peppers, jalapenos, and Cajun spices. Served with chipotle mayonnaise.
Coconut battered crispy tiger shrimp, served with sweet chili Thai sauce and a lemon wedge
Two crab cakes garnished with diced tomatoes and green onions. Served with chipotle mayonnaise.
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